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Chasing the tiger in the ‘other’ Nepal
Every year thousands of travelers visit the roof of the world in the Himalayan Mountains. But Nepal is a country of extremes with also pristine …
Northern Iceland: 4x Spa and natural baths
Iceland, land of volcanoes, petrified lava fields, hot springs, glaciers and waterfalls. As in all of Iceland, also the unknown north of Iceland unspoiled landscape …
Northern Iceland 4x museum tips
1. Grenjaðarstaður, The Old Farm House Museum, Glaumbær There are only a few of these authentic nineteenth century peat houses left in Iceland. Visitors get …
Northern Iceland: rugged nature along Arctic Coast Way
Text: Angelique van Os | Photography: Henk Bothof
Pianist Nik Bärtsch about the green city of Zurich
The Swiss city of Zurich is best known as a leading financial centre because of its rich history, as well as for its gastronomic and …
Europe’s first underwater restaurant opened on the south coast of Norway
Text: Angelique van Os In the Maldives, they have been familiar with it for a long time. In fact, the exotic archipelago has no less …
Paradisiacal Botswana embraced by hydropower
Despite the dry Kalahari desert, Botswana is one of the most fertile countries in Africa. This is mainly due to magical rivers such as the …
New Zealand in pictures: interview with passionate photographer Juergen Schacke
More than twenty-five years ago he celebrated his second honeymoon in New Zealand. The German photographer Juergen Schacke (1968) felt so overwhelmed by the beautiful …
Frans Lanting, image translator with a critical eye
If anyone knows how to capture the beauty of the earth in all its facets, then Frans Lanting (1951) does. The famous photographer has been …
Cycling along the daily life of Marrakech
With tenacity, the right timing and a good idea she gets a lot of people moving. Literally, because Cantal Bakker from The Hague and her …
Warmth and pure farming: synonymous with Fattoria La Vialla Tuscany
For more than forty years, Fattoria La Vialla from Tuscany has been authentic in its production of pure, biodynamic products. From pastas, sauces, wines, oils …
